Restaurant Les Pontins Menu

Restaurant Les Pontins offers a diverse and mouthwatering menu that perfectly blends traditional Swiss flavors with inventive twists. A standout dish, Cordon Rouge, is a delicious classic, showcasing tender meat paired with a rich, flavorful sauce that never fails to impress. For those who prefer game meat, the Escalope de Cerf Sauce Chasseur is a fantastic choice, offering a savory experience with the perfect balance of herbs and sauce. The pizza selection is equally impressive, with options like the Pizza Végétarienne, packed with fresh vegetables, and the Calzone Switzerland, which brings a unique twist with local ingredients. The Pizza Du Chef is a chef’s special that changes seasonally, adding a delightful surprise for regular patrons. For dessert, the Vermicelles Et Meringues is a must-try, combining sweet chestnut vermicelli with crispy meringue for an unforgettable finish. Overall, the menu at Les Pontins is a delightful blend of Swiss and international flavors, offering something for every palate, whether you’re in the mood for hearty meats or light, fresh pizzas.